The Soup of this Easter meal.
Food Concept
Magiritsa is a traditional Greek Easter Soup, made with Chicken and Lettuce, though in this case the vegan version uses mushrooms, a mix of chestnut and white. Seasoned with dill and lemon, and served with rusks.
Food Result
Ingredients
Mushroom
Onion
Rice
White Wine
Lettuce
How did it go?
Nothing really different from planned, except that it ended up being served as Main Course, due to my timings.
Sources
https://akispetretzikis.com/categories/soypes/vegan-mageiritsa
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