The Hors d'oeuvre of this Easter meal.
Food Concept
The concept was originally to replicate hot cross buns with a flavoured rusk base. Rusks are traditionally served with the soup in the soup course, and with a edamame paste and a sesame seed cross.
Food Result
Bread Rusk with an Edamame and Pistachio rough paste topper.
Ingredients
Edamame
Pistachio
Olive Oil
How did it go?
Apart from not including the sesame seeds, these went as well as could be. And when down a treat.
Sources
None. Totally made up. Check the soup recipe for why Rusks.
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