Just a simple plain hot chocolate. Nothing fancy in principle.
Chocolate, mild and tasty with hint of its dark origins, possibly real dark chocolate in steamed milk, though not entirely sure: I could be wrong. Presented like a type of expresso, with a fun little foam/coffee sigil on top. Sooooo drinkable - hot but not scolding, ready to warm cockles. [Afternote - residue suggests syrup, though it is still a bit rough (powdery) Moral of the story: don't eat residue.]
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