A Peruvian based, Japanese infused, tapas restaurant, based around a type of food that is essentially raw fish in spicy dressings. Here are photos of the pork belly, Artichoke Ceviche (which is the, normally, raw fish dish), smoked mushroom Gyoza, Peruvian BBQ Steak and sweet potato fries. I highly recommend all of it. Ended up with a £40 a head with alcohols. It's like I’ve found a new variant of sushi. I recommend this place – but not too often.
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